NEWARK, DE – June 27, 2026 – The global Chia Protein Powder Market is witnessing steady growth as consumers increasingly shift toward plant-based protein sources, functional nutrition products, and clean-label dietary solutions. According to Future Market Insights (FMI), the market is projected to grow from USD 220.0 million in 2026 to USD 436.8 million by 2036, expanding at a CAGR...

The global edible beans industry continues to play a vital role in the food and agriculture sector, driven by growing consumer interest in protein-rich, plant-based foods and sustainable nutrition. According to market estimates, the Edible Beans Market is expected to increase from US$ 22.04 billion in 2025 to US$ 27.56 billion by 2034, registering a CAGR of 2.51% during the forecast period of...

According to a new report from Intel Market Research, the global Plant-based Meat Market was valued at USD 1.95 billion in 2024 and is projected to reach USD 6.23 billion by 2034, growing at a robust CAGR of 18.5% during the forecast period. Growth is driven by increasing health consciousness, with approximately 65% of consumers now prioritizing protein alternatives with lower cholesterol and...

The global koji meat alternative market is entering a high-growth phase as consumers increasingly seek sustainable, plant-based, and fermentation-derived protein solutions. According to market analysis, the sector is projected to grow from USD 280.0 million in 2026 to USD 1,152.6 million by 2036, registering a CAGR of 15.2% during the forecast period. Market expansion is being driven by rising...

The North America edible beans market is experiencing steady growth, driven by increasing consumer preference for affordable, protein-rich, and plant-based food options. Edible beans, including kidney beans, black beans, pinto beans, navy beans, and chickpeas, are widely consumed across households and the food service industry due to their nutritional value and versatility in various cuisines....

Global One-Component Modified Starch Market was valued at USD 1.14 billion in 2023 and is projected to reach approximately USD 1.93 billion by 2032, expanding at a CAGR of 6.0% during the forecast period. The market continues to gain momentum as food manufacturers, packaging companies, and industrial processors increasingly seek multifunctional ingredients capable of delivering enhanced...

Pea Fiber Market Outlook by FMI – 2035 According to Future Market Insights (FMI), the global pea fiber market is witnessing steady growth as consumers and food manufacturers increasingly shift toward plant-based, clean-label, and functional ingredients. Pea fiber is gaining popularity due to its high dietary fiber content, low calorie profile, sustainability benefits, and wide application...

NEWARK, DE, June 29, 2026 — The global soy protein isolate market is experiencing consistent expansion as industries increasingly adopt plant-based protein solutions to meet rising demand for nutrition-focused food products. Valued at USD 4.9 billion in 2025, the market is projected to reach USD 5.2 billion by 2026-end and further grow to USD 9.4 billion by 2036, expanding at a compound...

NEWARK, DE, 1 July, 2026 — The global texturized vegetable protein market is witnessing steady growth as food manufacturers increasingly adopt plant-based protein ingredients to support rising demand for sustainable nutrition, meat alternatives, and cost-effective protein solutions. Valued at USD 1.6 billion in 2025, the market is projected to reach USD 1.7 billion by 2026-end and further...

The global vegan food industry is experiencing rapid expansion as consumers increasingly shift toward plant-based diets driven by health consciousness, environmental concerns, and ethical considerations. Vegan food products, which exclude all animal-derived ingredients, are gaining widespread acceptance across both developed and emerging markets due to their perceived benefits in improving...