"According to the latest report published by Data Bridge Market Research, the Tree Nuts Market The global tree nuts market size was valued at USD 58.24 billion in 2024 and is projected to reach USD 99.69 billion by 2032, with a CAGR of 6.95% during the forecast period of 2025 to 2032.  The market research data involved in the winning Tree Nuts Market report is evaluated...

According to a new report from Intel Market Research, the Europe Potato Flour market was valued at USD 1,650 million in 2024 and is projected to reach USD 2,070 million by 2034, exhibiting a CAGR of 2.3% during the forecast period (2025–2034). This growth is driven by the expanding demand for gluten‑free ingredients, supportive EU food‑label regulations, and ongoing sustainability...

"According to the latest report published by Data Bridge Market Research, the Europe Shiitake Mushroom Market The shiitake mushroom market is expected to gain market growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the market is growing with a CAGR of 8.5% in the forecast period of 2022 to 2029 and is expected to reach USD 477.35 million by...

According to a new report from Intel Market Research, the global Plant-based Meat Market was valued at USD 1.95 billion in 2024 and is projected to reach USD 6.23 billion by 2034, growing at a robust CAGR of 18.5% during the forecast period. Growth is driven by increasing health consciousness, with approximately 65% of consumers now prioritizing protein alternatives with lower cholesterol and...

  NEWARK, Del., USA | May 15, 2026 — According to Future Market Insights (FMI), the global grain-based mycelium meat alternatives market is witnessing explosive growth, driven by rising demand for sustainable protein systems, rapid advancements in biomass fermentation technology, and increasing utilization of abundant grain substrates to produce scalable meat alternatives. The market...

The global koji meat alternative market is entering a high-growth phase as consumers increasingly seek sustainable, plant-based, and fermentation-derived protein solutions. According to market analysis, the sector is projected to grow from USD 280.0 million in 2026 to USD 1,152.6 million by 2036, registering a CAGR of 15.2% during the forecast period. Market expansion is being driven by rising...

As per Market Research Future analysis, the Meat Substitutes Market Size was estimated at 5.51 USD Billion in 2024. The Meat Substitutes industry is projected to grow from 5.935 USD Billion in 2025 to 12.49 USD Billion by 2035, registering a CAGR of 7.72% during the forecast period 2025 - 2035. Technological innovation is playing a transformative role in the industry, especially with the...

NEWARK, DE, June 29, 2026 — The global soy protein isolate market is experiencing consistent expansion as industries increasingly adopt plant-based protein solutions to meet rising demand for nutrition-focused food products. Valued at USD 4.9 billion in 2025, the market is projected to reach USD 5.2 billion by 2026-end and further grow to USD 9.4 billion by 2036, expanding at a compound...

NEWARK, Del., USA | May 18, 2026 — According to Future Market Insights (FMI), the global sunflower protein concentrate market is witnessing strong expansion, supported by rising demand for allergen-free protein ingredients, increasing adoption across plant-based food formulations, and expanding investments in sustainable protein extraction technologies. The market is also benefiting from...

NEWARK, DE, 1 July, 2026 — The global texturized vegetable protein market is witnessing steady growth as food manufacturers increasingly adopt plant-based protein ingredients to support rising demand for sustainable nutrition, meat alternatives, and cost-effective protein solutions. Valued at USD 1.6 billion in 2025, the market is projected to reach USD 1.7 billion by 2026-end and further...