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  • Rutuja Deshmukh added article Other
    2026-06-19 07:44:12
    Packaged Nuts and Seeds Market Developments in Value-Added Snack Innovations
    The global Packaged Nuts And Seeds Market size was estimated at USD 34.20 billion in 2025 and is projected to reach USD 62.80 billion by 2033, growing at a CAGR of 8.2% from 2026 to 2033. The market is witnessing robust expansion due to the increasing consumer preference for healthy, protein-rich, and convenient snack products. Growing awareness regarding preventive healthcare,...
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  • Kadam Radhika added article Other
    2026-06-22 04:30:33
    Global Macadamia Nuts Market Size, Share, Growth Trends, and Forecast 2026–2035
    The global tree nuts and premium snack ingredients industry is experiencing strong growth, driven by rising consumer preference for healthy, plant-based, and nutrient-dense food products. Macadamia nuts, known for their rich flavor, high monounsaturated fat content, and numerous health benefits, have gained significant popularity in the global snack and food processing industry. Increasing...
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  • Subhayan Mayra added article Other
    2026-06-16 12:22:15
    Global Vegan Pesto Rice Cake Market Expanding Clean-Label Snack Demand
    According to a new report from Intel Market Research, the global Vegan Pesto Rice Cake Market does not have publicly disclosed valuation figures for 2025, and reliable forecasts through 2034 remain limited due to the niche nature of this segment within the broader plant‑based snack industry. This market is nonetheless experiencing gradual expansion driven by rising consumer awareness of...
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  • Subhayan Mayra added article Other
    2026-06-15 12:42:01
    Global Vegan Rice Cake Elderberry Market Growing at 6.4% CAGR Through 2034
    According to a new report from Intel Market Research, the global Vegan Rice Cake Elderberry market was valued at USD 120 million in 2025 and is projected to grow from USD 125 million in 2026 to USD 210 million by 2034, exhibiting a robust CAGR of 6.4% during the forecast period (2026–2034). This expansion is driven by increasing consumer demand for plant‑based, functional snacks,...
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