The global Milk Protein Market was valued at USD 14.5 billion in 2025 and is projected to grow from USD 15.4 billion in 2026 to USD 23.9 billion by 2033, registering a CAGR of 6.5% from 2026 to 2033. The market is experiencing robust growth due to increasing consumer awareness regarding health, nutrition, and the importance of protein-rich diets. Rising demand for functional foods,...

The global Protein Ingredients Market was valued at USD 55.0 billion in 2025 and is projected to grow from USD 57.8 billion in 2026 to USD 84.3 billion by 2033, registering a CAGR of 5.5% from 2026 to 2033. The market is experiencing sustained growth as consumers increasingly recognize the critical role of protein in supporting muscle development, metabolic health, immunity, weight...

The global Beta Glucan Market is witnessing substantial growth as consumers increasingly prioritize immunity, preventive healthcare, and clean-label nutrition products. Valued at USD 673.8 million in 2025, the market is expected to reach USD 1,195.7 million by 2033, expanding at a CAGR of 7.5% from 2026 to 2033. The rising demand for functional ingredients in pharmaceuticals,...

NEWARK, DE – June 27, 2026 – The global Functional Foods Market is witnessing steady growth as consumers increasingly prioritize nutrition, preventive wellness, and food products offering health benefits beyond basic nourishment. According to Future Market Insights (FMI), the market is projected to grow from USD 260.1 billion in 2026 to USD 442.1 billion by 2036, expanding at a CAGR...

According to a new report from Intel Market Research, the global citral market was valued at USD 370 million in 2024 and is projected to grow from USD 400 million in 2025 to USD 625 million by 2032, exhibiting a robust CAGR of 7.9% during the forecast period (2025–2032). This growth is propelled by rising demand for natural flavors and fragrances in the food & beverage and cosmetics...

As per Market Research Future analysis, the Food and Beverages Market Size was estimated at 1790.14 USD Billion in 2024. The Food and Beverages industry is projected to grow from 1843.7 USD Billion in 2025 to 2475.86 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 2.99% during the forecast period 2025 - 2035. The global market is expanding steadily due to shifting...

The global fortified cereal industry is experiencing substantial growth as consumers increasingly prioritize nutrition, convenience, and preventive healthcare. Fortified cereals enriched with vitamins, minerals, fiber, and other essential nutrients have become a preferred choice among health-conscious individuals, families, and busy professionals seeking balanced meal options. According to...

The global kaempferol market is gaining increasing attention due to the growing demand for plant-based bioactive compounds across the pharmaceutical, nutraceutical, food and beverage, and personal care industries. Kaempferol is a naturally occurring flavonoid found in various fruits, vegetables, tea, and medicinal plants. It is widely recognized for its antioxidant, anti-inflammatory,...

The North America fortified cereal market is witnessing steady growth, driven by increasing consumer awareness of preventive healthcare and the demand for nutrient-rich breakfast and snack options. Fortified cereals enriched with essential vitamins, minerals, fiber, and protein are gaining popularity among health-conscious consumers seeking convenient ways to support daily nutritional...

The North America Skim Milk Powder Market is experiencing steady growth, supported by increasing demand from the food and beverage industry, expanding applications in bakery and confectionery products, and rising consumer preference for high-protein, low-fat dairy ingredients. Skim milk powder is widely used in processed foods, nutritional formulations, and dairy-based products due to its long...