The global Organic Acids in Food and Beverage Market is witnessing steady growth as food and beverage manufacturers increasingly focus on flavor enhancement, product preservation, clean-label formulations, and consumer-oriented food innovation. The market was valued at US$ 15.38 billion in 2025 and is projected to reach US$ 23.22 billion by 2034, registering a CAGR of 5.28% from 2026 to 2034....