The global Locust Bean Gum Market size is projected to reach US$ 378.58 million by 2034, increasing from US$ 276.43 million in 2025. The market is anticipated to register a CAGR of 3.56% during 2026–2034. Increasing consumer preference for naturally derived ingredients, expanding applications in dairy and bakery products, and growing demand for clean-label formulations are expected to...