The global Legume Pasta Market is experiencing strong growth as consumers increasingly seek healthier, protein-rich, plant-based, and alternative pasta products. The market is projected to reach US$ 3.14 billion by 2034, up from US$ 1.54 billion in 2025, registering an impressive CAGR of 9.29% during 2026–2034. Rising demand for plant-based foods, increasing awareness of nutritional...