The global air-dried vegetables market is witnessing strong growth as consumers and food manufacturers increasingly seek convenient, shelf-stable, nutritious, and minimally processed food ingredients. The market was valued at US$ 15.51 billion in 2025 and is projected to reach US$ 27.98 billion by 2034, expanding at a CAGR of 7.65% during 2026–2034. Air-dried vegetables are produced by...