NEWARK, Del., July 16, 2026 — The global Enzyme Fortified Foods Market is poised for robust growth as consumers increasingly seek functional foods that support digestive health, improved nutrient absorption, and overall wellness. According to Future Market Insights (FMI), the market is projected to grow from USD 1,180.0 million in 2026 to USD 2,692.7 million by 2036, registering a CAGR of...